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Hey fellow Foodies and adventure-seekers! Get ready for an unforgettable spring break backpacking trip to Hokkaido, Japan, a culinary paradise bursting with springtime delights! This itinerary is designed for a group of six, focusing on maximizing your foodie experiences while keeping things budget-friendly. Expect stunning landscapes, incredible food, and a vibrant cultural immersion.

Weather in Hokkaido during spring break (typically late March to early April) can be unpredictable. You might encounter sunny days perfect for hiking, followed by chilly evenings, so pack layers! Think light jackets, comfortable hiking boots, and maybe even a scarf.

Our adventure begins in Sapporo, Hokkaido’s capital city. We’ll arrive at New Chitose Airport (CTS), easily accessible from many major Asian hubs. Flights and airport transfers will vary based on your origin, but expect to budget around $500-$800 per person (including inter-city transportation).

Sapporo's architecture blends modern skyscrapers with charming traditional wooden buildings. Explore Odori Park, a green oasis in the city center. The sounds of the city are a lively mix of bustling street life and the gentle clinking of glasses in local ramen shops.

Food, glorious food! Sapporo is famous for its miso ramen – a must-try! We’ll indulge in a ramen crawl, sampling various ramen shops, at an estimated cost of $30 per person per meal. We'll also explore Sapporo’s bustling markets, overflowing with fresh seafood, seasonal vegetables, and delectable sweets. Expect to spend around $50 per person per day on food. Don't miss the local sake breweries for a tasting experience!

Next, we’ll journey to Hakodate, a coastal city known for its stunning night views. We can take a scenic train ride – approximately $50 per person. Hakodate offers a completely different atmosphere than Sapporo, with a distinct historical charm. You’ll notice the influence of Western architecture alongside traditional Japanese styles.

In Hakodate, we’ll delve into the freshest seafood imaginable. Imagine succulent squid, plump scallops, and the iconic Hakodate morning market, bursting with a delightful chaos and aromas. Plan for a similar food budget of $50 per person per day.

We'll also explore Onuma Quasi-National Park, a beautiful area with stunning lakes and hiking trails. The sounds of nature – birds chirping, wind rustling through trees – will offer a peaceful counterpoint to the bustling city life. Entrance fees to the park are minimal, around $10 per person.

Throughout our journey, we'll experience the warmth and kindness of the Hokkaido locals, many of whom may speak limited English but will show you the best of their culture with smiles and gestures. You'll notice the prevalence of cats as pets, often seen lounging in the sun or strolling through parks.

Our final stop before heading back to Sapporo and the airport: a traditional onsen experience (hot spring)! Relax, rejuvenate, and soak in the therapeutic mineral waters, a cost of around $30 per person.

Estimated total cost for this 7-day trip:

Flights & Transportation: $800

Food: $350

Activities & Entrance Fees: $100

Total per person: Approximately $1250 (excluding souvenirs).

This itinerary is a suggestion, of course, feel free to adjust it to your preferences! This trip will be filled with unforgettable experiences, incredible food, and memories to last a lifetime. Let's get exploring!