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Bonjour mes amis! Imagine yourself strolling along the Promenade des Anglais, the crisp autumn air carrying the scent of sea salt and mimosa. This is Nice in autumn, a season of golden light and delicious surprises, perfect for the discerning solo luxury foodie traveller.

Autumn in Nice (October-November) offers mild temperatures, averaging between 10-18°C (50-64°F), perfect for exploring without the summer crowds. Expect some rain, but it's usually short-lived, followed by sunshine. Pack layers; a light jacket or shawl will be sufficient for most days.

Let's talk food! Gastronomic delights abound. Start your day with a pain au chocolat and a café au lait at a local boulangerie (expect to pay around €5-€8). For lunch, indulge in salade niçoise (around €15-€25), a vibrant salad with olives, tomatoes, anchovies, and boiled eggs. Dinner might include a delectable seafood platter at a restaurant overlooking the Baie des Anges (expect to pay €40-€80). Don’t forget to sample the local vin rosé!

Nice's architecture is a stunning blend of Italian and French styles, with pastel-coloured buildings, grand villas, and charming narrow streets. Spend an afternoon exploring the Vieux Nice (Old Town), with its bustling markets and artisan shops. You might even stumble upon a local playing traditional Niçoise music – a lively mix of French and Italian influences.

The people of Nice are warm and welcoming, though they might be more reserved than in other parts of France. During autumn, you'll encounter a mix of tourists, many seeking a less crowded experience than the summer months. The overall atmosphere is relaxed, a pleasant contrast to the vibrant summer buzz.

Consider a day trip to Eze, a medieval hilltop village perched high above the coast (€20-€30 for a taxi, or take the bus for a cheaper option). The views are breathtaking! You’ll find local artisans selling ceramics and perfumes. The climate here will be similar to Nice.

For your accommodation, a boutique hotel in the Old Town or a luxurious seafront hotel would perfectly complement your foodie adventure. Expect to pay between €150-€500 per night, depending on your choice.

Sample three-day itinerary cost:

Accommodation (3 nights): €450

Food & Drink (3 days): €200-€300

Activities & Transportation: €100-€150

Total Estimated Cost: €750-€900 (excluding flights)

So, pack your bags, my friend! Autumn in Nice is a sensory feast for the luxury foodie traveller, promising a uniquely delightful solo adventure. A bientôt!