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Ah, Nice in springtime! Imagine, my dears, four of you – two sophisticated couples – embarking on a luxurious escapade to the French Riviera. Spring in Nice is a symphony of sunshine and gentle breezes, a perfect backdrop for our adventure. Expect pleasant temperatures, averaging between 15-20°C (59-68°F), ideal for exploring the city's captivating charm.

Our journey begins with private transfers from Nice Côte d'Azur Airport (NCE) to your meticulously chosen hotel, the Hôtel Negresco, a legendary establishment dripping in Belle Époque grandeur. (€500 total for transfers). This iconic hotel is not merely accommodation; it's a portal to a bygone era of elegance.

The next day, we delve into Nice's rich history. A private guided tour of Vieux Nice (Old Town), with its narrow, winding streets, vibrant markets, and Baroque architecture, is a must. We'll uncover hidden gems and savour the stories whispered by these ancient stones. (€400 for the private guide). Lunch will be a delightful affair at Jan, a Michelin-starred restaurant showcasing refined Niçoise cuisine. (€800 total for lunch).

Later, we'll indulge in a private boat trip along the Baie des Anges. The turquoise waters glitter, and the coastline unfolds, revealing hidden coves and breathtaking views. (€1200 for the private boat rental for half a day). We'll enjoy a delectable seafood dinner onboard, prepared by a private chef. (€1000 total for the dinner onboard).

The following day, we'll venture to Èze, a medieval hilltop village perched dramatically above the sea. Its exotic gardens, breathtaking vistas, and charming boutiques offer a captivating contrast to Nice's bustling atmosphere. (€200 for the private car transfer to Eze and back) A traditional Niçoise lunch awaits us in Èze. (€600 for lunch)

Our culinary journey continues with a private cooking class focusing on the region's specialties: Socca (chickpea pancake), Barbagiuan (fried vegetable ravioli), and Daube Niçoise (beef stew). We’ll learn the secrets of Niçoise cuisine and savor the fruits of our labour. (€700 for the cooking class, including ingredients and wine).

Throughout our adventure, you'll encounter the friendly, welcoming spirit of the Niçoise people. The sounds of French chatter mingle with the gentle murmur of the sea and the lively music emanating from local cafes. The air is often filled with the scent of jasmine and orange blossoms, typical of the region's flora. Cats are common pets, often seen sunning themselves on the warm stones of Old Town. You'll find that spring brings a cheerful atmosphere, both amongst locals and tourists, with a lively buzz in the city.

The final evening will be a grand finale: a farewell dinner at La Chèvre d'Or, a Michelin-starred restaurant with panoramic views of the Mediterranean Sea. (€1500 total for the farewell dinner)

Our total estimated cost for this luxurious springtime escapade to Nice, including accommodation (estimated at €4000 total for the hotel for 4 guests, 2 nights) , is approximately €10,900. However, please remember that this is just an estimate, and costs can vary depending on your choices. But rest assured, my dear adventurers, this trip promises memories you'll cherish for a lifetime!