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Bonjour mes amis! Ready for an unforgettable ski trip to Tignes? As your guide, I'm thrilled to craft a delicious itinerary for your group of six foodies. Let's assume your spring break is a week long, your budget is, say, €6000 total (flexible, of course!), and you’re a mix of ages and experiences, ready for both exhilarating slopes and comforting après-ski moments. We'll focus on the foodie aspects, enhancing your Tignes experience.

Tignes in spring offers fantastic skiing, with usually good snow conditions in March/April. Expect sunshine, but pack layers for variable temperatures. Average highs around 7-10°C (45-50°F), but it can be colder at altitude. Getting there is easy; Geneva Airport offers excellent connections, with transfers to Tignes costing around €150-€200 total for a private transfer for your group, sharing reduces the cost significantly. Local buses are also a budget-friendly option.

Accommodation-wise, a lovely chalet with a kitchen will be perfect, allowing you to enjoy some self-catering, saving money and allowing the sharing of meals. Expect to pay around €1000-€1500 for a week for a good chalet accommodating six. This gives you the heart of the foodie experience – shared meals prepared collaboratively.

Now, the food! Savoyard cuisine awaits! We'll start with a raclette night (approx €30 per person for ingredients), followed by fondue (€25 per person). Don't miss the tartiflette (€20 per person in a restaurant), a rich potato, bacon, and reblochon cheese gratin. Local markets offer amazing cheeses and charcuterie – a perfect picnic for the slopes (budget €50 total). For restaurants, expect to pay €30-€50 per person per meal in mid-range restaurants. Expect a lively atmosphere, with plenty of laughter and chatter in the restaurants, a real mix of locals and tourists.

Beyond food, Tignes offers stunning mountain scenery. You might spot marmots (a type of rodent) or ibex (wild goats). The architecture is a blend of traditional Savoyard chalets and modern ski resort buildings. The sounds of the mountains – the wind whistling, the skiers swooshing down the slopes, and the cheerful chatter in cafes – add to the ambiance. Expect music playing in bars and restaurants in the evening, generally upbeat and lively.

Ski passes will be a significant cost. A 6-day pass for your group could cost around €1800 total, depending on the time of booking. Ski rentals could be another €300 total for the week. Other activities might include a snowshoeing excursion (€50 per person) or a visit to a local spa (€40 per person). Let's allow for some extra spending money.

Regarding COVID-19, always check current guidelines before travelling. At the time of writing this, many restrictions have been lifted, but it's crucial to stay informed about any current protocols or health measures. This may slightly impact your total cost if extra measures need to be undertaken.

So, your estimated total cost? Let's add it up: accommodation (€1500), transport (€200), food (€700 approx.), ski passes (€1800), ski rentals (€300), activities (€300), and contingency (€1200). This brings the total to approximately €6000. This is an estimate, and you can adjust based on your preferences and choices. Remember, the joy of this trip lies in the shared experiences – the laughter, the delicious food, and the breathtaking views. A bientôt in Tignes!